Black Eyed Peas Casserole for New Years Day

in , , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, December 30, 2014

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I first posted this recipe back in 2007.  My elderly next door neighbor gave it to me and she's gone now but she was such a wonderful cook.  Pair this with some crusty fresh bread and a green salad and it’s just the best, ever!!!

So here it is again, if you make black-eyed peas for luck on New Years Day, this is a winner!

2 cans black-eyed peas, I drain and rinse for a more subtle flavor
2 cans italian stewed tomatoes  
1 lb. sweet italian sausage, with casing removed  or you can use 1 lb. of Polska kielbasa instead of Italian sausage
1 large onion  
2 tablespoons of italian seasoning  
1 teaspoon of oregano, if desired 

Small pasta, I like ditalini or Creamettes small shells

Brown onion and sausage, drain, crumble and dump all in a crockpot, simmer on high for 3-4 hours, meanwhile cook a cup or so of pasta, any small pasta will work and stir it in at the end.  

This is so good, and so easy….

Enjoy and Happy New Year

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