Tuesday, September 25, 2018

Parchment Paper Liners for Muffins

 

Linersuse

 I love all things to do with cooking, and I have a feeling I’m a little late to this parchment paper game, but last month when we were visiting Ryan and family, we went every morning for breakfast at The Dixie Diner, a great little restaurant not far from their house and every morning I had a Jumbo Blueberry Muffin (don’t judge me) in a parchment paper liner like this one above.  I was intrigued, the muffin didn’t adhere to the paper like it does with a regular muffin liner and it was so darn cute.  It’s all about the presentation for this old(er) girl.

So I did a little research and it’s a pretty simple thing to do.  For jumbo muffins or cupcakes you need 6” parchment paper squares and for regular sized muffins or cupcakes you need 5” squares. Now you could cut your own, but seriously, who wants to do that when you can buy them precut already.

If you want the tulip effect like the one above, it does take a little work, but they look so good they are totally worth it.

Muffin liner

It’s pretty simple really, just pleat the muffin around an overturned glass the same size as the muffin tin and then plop them in the tins.  I suppose you could just pleat them inside the tin itself, but this is much easier.

You can buy these liners, bleached or unbleached.  I’ll do easy links for you below.  AND since yours truly, who buys everything kitchen related just realized that I don’t have jumbo muffin tins, I’m going to remedy that today by ordering them.  Oh, I am a sucker for Amazon Prime, but aren’t we all.

So, here are the links, happy baking, and now your muffins will look just like the ones in the bake shops. 😋
 

Brown

 

The ones I ate were in these unbleached liners, which looked great.  Here’s the link for the 5” ones

And the 6” ones, are actually marketed to use as squares between hamburger patties, which brings up a whole other subject that I will address in another post.

Here’s the link for the 6” ones

And now for those jumbo muffin pans, Wilton sells them on Amazon for $11.99 Prime.  Here’s the click

 

Pan

Parchment Paper Liners for Muffins

 

Linersuse

 I love all things to do with cooking, and I have a feeling I’m a little late to this parchment paper game, but last month when we were visiting Ryan and family, we went every morning for breakfast at The Dixie Diner, a great little restaurant not far from their house and every morning I had a Jumbo Blueberry Muffin (don’t judge me) in a parchment paper liner like this one above.  I was intrigued, the muffin didn’t adhere to the paper like it does with a regular muffin liner and it was so darn cute.  It’s all about the presentation for this old(er) girl.

So I did a little research and it’s a pretty simple thing to do.  For jumbo muffins or cupcakes you need 6” parchment paper squares and for regular sized muffins or cupcakes you need 5” squares. Now you could cut your own, but seriously, who wants to do that when you can buy them precut already.

If you want the tulip effect like the one above, it does take a little work, but they look so good they are totally worth it.

Muffin liner

It’s pretty simple really, just pleat the muffin around an overturned glass the same size as the muffin tin and then plop them in the tins.  I suppose you could just pleat them inside the tin itself, but this is much easier.

You can buy these liners, bleached or unbleached.  I’ll do easy links for you below.  AND since yours truly, who buys everything kitchen related just realized that I don’t have jumbo muffin tins, I’m going to remedy that today by ordering them.  Oh, I am a sucker for Amazon Prime, but aren’t we all.

So, here are the links, happy baking, and now your muffins will look just like the ones in the bake shops. 😋
 

Brown

 

The ones I ate were in these unbleached liners, which looked great.  Here’s the link for the 5” ones

And the 6” ones, are actually marketed to use as squares between hamburger patties, which brings up a whole other subject that I will address in another post.

Here’s the link for the 6” ones

And now for those jumbo muffin pans, Wilton sells them on Amazon for $11.99 Prime.  Here’s the click

 

Pan

Parchment Paper Liners for Muffins

 

Linersuse

 I love all things to do with cooking, and I have a feeling I’m a little late to this parchment paper game, but last month when we were visiting Ryan and family, we went every morning for breakfast at The Dixie Diner, a great little restaurant not far from their house and every morning I had a Jumbo Blueberry Muffin (don’t judge me) in a parchment paper liner like this one above.  I was intrigued, the muffin didn’t adhere to the paper like it does with a regular muffin liner and it was so darn cute.  It’s all about the presentation for this old(er) girl.

So I did a little research and it’s a pretty simple thing to do.  For jumbo muffins or cupcakes you need 6” parchment paper squares and for regular sized muffins or cupcakes you need 5” squares. Now you could cut your own, but seriously, who wants to do that when you can buy them precut already.

If you want the tulip effect like the one above, it does take a little work, but they look so good they are totally worth it.

Muffin liner

It’s pretty simple really, just pleat the muffin around an overturned glass the same size as the muffin tin and then plop them in the tins.  I suppose you could just pleat them inside the tin itself, but this is much easier.

You can buy these liners, bleached or unbleached.  I’ll do easy links for you below.  AND since yours truly, who buys everything kitchen related just realized that I don’t have jumbo muffin tins, which I plan on remedying today.  Oh, I am a sucker for Amazon Prime, but aren’t we all.

So, here are the links, happy baking, and now your muffins will look just like the ones in the bake shops. 😋
 

Brown

 

The ones I ate were in these unbleached liners, which looked great.  Here’s the link for the 5” ones

And the 6” ones, are actually marketed to use as squares between hamburger patties, which brings up a whole other subject that I will address in another post.

Here’s the link for the 6” ones

And now for those jumbo muffin pans, Wilton sells them on Amazon for $11.99 Prime.  Here’s the click

 

Pan

Wednesday, August 29, 2018

Barb's Noodle Ramen Salad

NewImage

What a great salad this is.  My friend Barb gave me this recipe and she thinks it’s far superior to any other Ramen Noodle Salad she’s ever had.  I agree, this is absolutely wonderful!

1 package Chicken Ramen Noodles

1/4 cup butter

1/3 cup sesame seeds

1/4 cup sliced almonds

1 Tablespoon low sodium soy sauce

1/4 cup white vinegar

1/4 tsp. sesame oil

1/3 cup sugar (can substitute Splenda)

salt and pepper to taste

1 large head cabbage, chopped - I use a package of coleslaw mix

6 green onions, chopped

Melt butter, add seasoning mix from noodles.  Break up dry noodles and mix with sesame seeds and sliced almonds in skillet and brown.

Let cool.

Mix together soy sauce, oil, white vinegar, sesame oil, sugar, salt and pepper in pint Ball jar and shake to emulsify.  Stir crunchy mixture and sauce into chopped cabbage and onion 20-30 minutes before serving.  Let set at room temperature.

Notes:

I only stir the crunchy topping into the portion of the salad I’m using.  This coleslaw keeps well in the fridge and I store the crunchy topping separately in a sealed baggie with paper towel to absorb the moisture.  Then I pour the amount I need to serve.  If you mix it all together it gets soggy in the fridge.  

Tuesday, August 7, 2018

Ryan's Best BBQ Sauce

NewImage

This stuff is Holy Grail, best BBQ sauce EVER!

1  cup ketchup

1/4 cup apple cider vinegar 

1/3 cup brown sugar

1 Tablespoon Worchestire Sauce

1 Tablespoon Rub

Simmer ingredients to marry flavors

 

Ryan uses Big Ron’s Original Rub, but any rub works...

 

Ron

Sunday, July 1, 2018

Charlie's Margaritas, the BEST ever!

NewImage

Margaritas

This is our friend Charlie’s recipe and it’s excellent, these are the best margarita you will ever make!  The ladies in the famiily love this!

1 can limeade concentrate - 12 oz.

3/4 can triple sec

3/4 can tequila

2 caps roses lime juice

ice

Blend all to a slushy consistency - Enjoy!

 

Marti got this recipe from Hacienda’s bartender. It’s worth a mention but Charlie’s has to be better

1 can limeaide

2 cans lemonade

4 parts tequila

1 part triple sec

Tuesday, February 20, 2018

Perfect Panera Bread Black Bean Soup

 

Panerafinalblacksoup

I was thrilled to find the perfect dupe for my very favorite Panera Black Bean Soup.  You can make an entire pot of soup for what one serving in a bread bowl would cost.  And its SO easy. 

Ingredients

1 Onion finely chopped

4-5 Cloves Garlic minced

2 Ribs Celery finely chopped

1/2 orange or red bell pepper

1/4 Cup Chicken Stock

3-3/4 Cups Chicken Stock (this is the remainder of the 32 oz. box)

2-1/4 Cups Water

2 Cups Black Beans dried

1 Can Rotel Tomatoes & Green Chiles 10oz

2 tsp Mexican Oregano, I didn’t have Mexican Oregano, I used 2 tsp. of Italian Oregano

2 tsp Chili Powder

2 tsp Ground Cumin

1/2 tsp Salt

1/2 tsp Ground Pepper

Directions:

Finely chop onion, garlic, celery, and bell pepper and add to Instant Pot.  Saute veggies using SAUTE MODE until they are limp, using 1/4 cup of broth to saute them instead of oil

Stir in Oregano, Chili Powder, Cumin, Salt, and Pepper.  Slowly add remaining 2 cups of broth and the 3-1/4 cups of water and stir well.

Rinse 2 cups of dried Black Beans, removing any debris, and add to pot.

Pour the Rotel Tomatoes into the CENTER of the soup and DO NOT STIR.  The Rotel Original gives this a little kick, not a lot just a touch, but if you don’t want the heat, use Rotel Mild

Attach lid, make sure vent is set to SEALING, and set timer for MANUAL MODE for 50 minutes.

Allow to naturally vent for10 minutes before CAREFULLY releasing whatever steam is left - I just make early in the day and let it set for awhile

Using a slotted spoon, remove 1 cup of the beans & veggies and set side.  Using a immersion blender (or regular blender) carefully blend the remaining soup until smooth.

Add the beans & veggies you set aside back in and stir well. 

Notes

Jan's Notes - these were AWESOME.  Next time  think I will use Vitamix instead of Immersion Blender to get smoother consistency.  I followed recipe exactly, used regular oregano, didn't have the mexican..  Fantastic Recipe - SO GOOD! 

Garnish with Salsa, Lime Wedges, or Green Chile Sour Cream if desired. 

This is so simple to make in an Instant Pot.  I have the new 8 qt. Plus size, even for two people it’s not too big.  They’ve been out of stock everywhere in this new version, but you can find the 8 qt. Duo on Amazon.  Same pot, the newer version just has a couple more settings.

Here’s the link if you’re interested, this 8 qt. is a better price than the plus.