1 unbaked nine-inch pie shell
½ stick melted butter
1 cup sugar
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
1/3 cup buttermilk
Mix ingredients, pour into pie shell, and bake in 350 degree preheated oven for 40-45 minutes until set.
Melt a tablespoon of butter in a skillet, add 1/2 cup of coconut and toast until golden brown. Garnish the pie with whipped cream and sprinkle with the toasted coconut.
Adapted from a recipe from Americas-Table