Trisha Yearwood's Skillet Apple Pie

in , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, September 13, 2014

Skillet Apple Pie with Cinnamon Whipped Cream Recipe  Trisha Yearwood  Food Network

What’s not to love, apples, cinnamon, buttery pie.  And it only takes a few minutes to make.  This is a must-try in my kitchen, maybe it is in yours, too.  

Ingredients

1/2 cup (1 stick) unsalted butter
1 cup light brown sugar
2 refrigerated rolled pie crusts, such as Pillsbury
One 21-ounce can apple pie filling
2 tablespoons cinnamon sugar

Cinnamon Whipped Cream:

2 cups whipping cream, chilled
1 teaspoon ground cinnamon
4 tablespoons sugar


Directions

Preheat the oven to 400 degrees F.

Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the reserved melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 minutes. Serve hot, topped with a generous dollop of cinnamon whipped cream.

Cinnamon whipped cream:

Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Photo courtesy of  FoodTV




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