When I cook cranberries, I always think of my friend Veronica. She taught me how she makes them and it’s so simple.
A bag of cranberries (I buy multiples at Christmas and freeze them)
1 cup Splenda
1/8-1/4 cup water
Simmer until they pop, then squeeze in the juice of an orange. So easy, and so good!
We’re having them tonight, using a bag of frozen berries from the freezer…