We made this for July 4th, and it was absolutely yummy. Let it sit overnight, the flavors mellow, it’s totally light, refreshing and really simple to make.
3 bottles of Pinot Grigio
6 ounces of frozen lemonade concentrate, undiluted
6 ounces of frozen orange juice, undiluted
That’s it, how easy is this? Just stir together in a large container, refrigerate overnight and enjoy.
And since everybody likes a different sweetness to their drinks, this was tart, so we just added a packet of two of Splenda to our glasses instead of adding sugar to the entire batch.
It was just perfect….