Wednesday, January 25, 2012

Pillsbury Bake Off Winners Chili Dog Boats Appetizers

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It’s that time of year again, and we’re all looking for Super Bowl Party appetizers. This winning recipe for Chili Dogs is easy to make and extremely guy friendly.

INGREDIENTS:

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

10 cocktail-size hot dogs

1/3 cup chili without beans

1/4 cup finely chopped onion (1/2 medium)

1/4 cup shredded Cheddar cheese (1 oz)

1 egg

1 tablespoon prepared yellow mustard

DIRECTIONS:

  • Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.

Picture and Recipe Source: Pillsbury

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