Tuesday, January 24, 2012

Chicken and Waffles, don't forget the Tabasco!

IMG_0740-2012-01-24-17-54.jpg

We had chicken and waffles for Christmas brunch this year and they were amazing. My youngest son and his wife, Ryan and Lindsay, are huge fans, and they thought it would be great to have a southern Christmas meal.

He used Ina Garten’s recipe for Oven Fried Chicken which was so good and so easy. You just brown your chicken, and finish cooking it in the oven on a rack, it was so crispy, you would never have known it was cooked in the oven.

The waffle recipe was from King Arthur Flour,Classic Buttermilk Waffles, light, fluffy, the batter was extremely stiff, I thought it wasn’t going to work, but oh was I ever wrong, they ware the best waffles I’ve ever had. We made them at home this past month, and stored the leftovers in the fridge between sheets of waxed paper in a gallon sized baggie to reheat in the toaster. Super recipe.

To serve the chicken and waffles, you put them on the plate, pour on the maple syrup and then you top the syrup with a few shakes of Tabasco. I was really hesitant, as I’m a hot sauce lover, but not on syrup, and Tabasco would never be my hot sauce of choice, but the combination of salty/sweet/vinegar/hot was perfect.

If you’re looking for something different for brunch, give this a try. You will be talking about it for weeks afterward, it’s that good.

bonappetitsmall_thumb255B2255D-2012-01-24-17-54.png

2 comments:

Lynda said...

I have never had fried chicken and waffles together, but I'm game to try. I love both, and with maple syrup to tie it together
I'm sure it's a winner!

Kim Berens said...

I'd never heard of chicken and waffles until recently, but I made it at home for my mom and brother. They were hesitant until they ate it, but I didn't think to fry the chicken, but I LOVED the syrup and hot sauce together. Who knew!?

By the way, my food blog is fourthbroomstick.wordpress.com in case you're interested in checking it out.