Tuesday, January 19, 2010

Paula Deen’s Grandmother Paul’s Sour Cream Pound Cake


You can buy this online for $35.00, or you can make it yourself.  Here’s the recipe -

    * 1/2 pound (2 sticks) butter
    * 3 cups sugar
    * 1 cup sour cream
    * 3 cups all-purpose flour
    * 1/2 teaspoon baking soda
    * 6 eggs
    * 1 teaspoon vanilla


Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.

Source:  Foodnetwork.com

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