Wednesday, April 18, 2007

Doesn't this sound interesting?

Add lots of finely chopped fresh basil and oregano, chopped onions, and minced garlic to a quart of a very good extra-virgin olive oil. Allow to marinate in the fridge for at least two weeks, shaking daily. Strain, then whenever you make a salad, blend the oil with a small amount of wine vinegar for a delicious smooth vinaigrette.

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