Sharin' the Good Stuff, Copy Me That!

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, January 28, 2018

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Who doesn’t save recipes from the Internet?  We all do it, I have a tons of bookmarks and a badzillion Pinterest boards and it’s a pain in the patootie to find something.  But recently I found a site called Copy Me That, and it’s fantastic.   If you’re on a desktop or laptop, you download a button that you add to the top of your browser and it’s so simple to use.  You can also use this on your mobile phone or your tablet.

First, you go to copymethat.com and create an account and make sure you sign in.  Then if you’re on a computer, you download the button, it’s a two spoons icon and drag it up on your browser, and you’re good to go.  When you find a recipe you want to save, just click on that button and you get a popup on the top right corner of your page that says Copy Me That, and there is a link to View Recipe.

When you click the link it takes you to your main page, and this is the important part, you want to Create a Tag.  In the picture above, my first recipe is Instant Pot Chicken and Rice, so I created three tags for this, Chicken, Grains and Instant Pot.  I clicked on the “Add Tag” bar and created those three tags.  You’re doing this, so that in the future, you can easily find recipes in a category you are looking for.  And once you create a tag, it’s always there, you just Click the Add Tag bar and you will see the ones you’ve already created or you can add new ones.  You can make your settings private or you can share with the public.  Mine is public, anybody can view it.

I’ve explained what I do, but the ladies in the video below will show you what to do.  This is fantastic, the best organizer I’ve found and it’s free. ~ Jan

 

Hot Potato Salad

by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, January 10, 2018

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I made this so often when the boys were little, lost the recipe and thanks to the wonders of the Internet, I just found it again.

We called it Hot Potato Salad, and made it exactly like this using Velveeta.  It was just SO good.

I was thrilled to find this recipe again and to add it here so I will always have it….

INGREDIENTS 

9 medium potatoes, cooked, peeled and diced

1 cup mayonnaise

1 lb Velveeta cheese, diced

1 small onion, chopped

salt

pepper

1⁄2 lb bacon, cooked crisp and crumbled

1⁄2 cup green olives, sliced

DIRECTIONS

Preheat oven to 325F.

Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.

Put into greased 9x13 baking dish.

Top with bacon and olives.

Bake 1 hour.

Nutrition

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