Sunday, July 1, 2018

Charlie's Margaritas, the BEST ever!

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Margaritas

This is our friend Charlie’s recipe and it’s excellent, these are the best margarita you will ever make!  The ladies in the famiily love this!

1 can limeade concentrate - 12 oz.

3/4 can triple sec

3/4 can tequila

2 caps roses lime juice

ice

Blend all to a slushy consistency - Enjoy!

 

Marti got this recipe from Hacienda’s bartender. It’s worth a mention but Charlie’s has to be better

1 can limeaide

2 cans lemonade

4 parts tequila

1 part triple sec

Tuesday, February 20, 2018

Perfect Panera Bread Black Bean Soup

 

Panerafinalblacksoup

I was thrilled to find the perfect dupe for my very favorite Panera Black Bean Soup.  You can make an entire pot of soup for what one serving in a bread bowl would cost.  And its SO easy. 

Ingredients

1 Onion finely chopped

4-5 Cloves Garlic minced

2 Ribs Celery finely chopped

1/2 orange or red bell pepper

1/4 Cup Chicken Stock

3-3/4 Cups Chicken Stock (this is the remainder of the 32 oz. box)

2-1/4 Cups Water

2 Cups Black Beans dried

1 Can Rotel Tomatoes & Green Chiles 10oz

2 tsp Mexican Oregano, I didn’t have Mexican Oregano, I used 2 tsp. of Italian Oregano

2 tsp Chili Powder

2 tsp Ground Cumin

1/2 tsp Salt

1/2 tsp Ground Pepper

Directions:

Finely chop onion, garlic, celery, and bell pepper and add to Instant Pot.  Saute veggies using SAUTE MODE until they are limp, using 1/4 cup of broth to saute them instead of oil

Stir in Oregano, Chili Powder, Cumin, Salt, and Pepper.  Slowly add remaining 2 cups of broth and the 3-1/4 cups of water and stir well.

Rinse 2 cups of dried Black Beans, removing any debris, and add to pot.

Pour the Rotel Tomatoes into the CENTER of the soup and DO NOT STIR.  The Rotel Original gives this a little kick, not a lot just a touch, but if you don’t want the heat, use Rotel Mild

Attach lid, make sure vent is set to SEALING, and set timer for MANUAL MODE for 50 minutes.

Allow to naturally vent for10 minutes before CAREFULLY releasing whatever steam is left - I just make early in the day and let it set for awhile

Using a slotted spoon, remove 1 cup of the beans & veggies and set side.  Using a immersion blender (or regular blender) carefully blend the remaining soup until smooth.

Add the beans & veggies you set aside back in and stir well. 

Notes

Jan's Notes - these were AWESOME.  Next time  think I will use Vitamix instead of Immersion Blender to get smoother consistency.  I followed recipe exactly, used regular oregano, didn't have the mexican..  Fantastic Recipe - SO GOOD! 

Garnish with Salsa, Lime Wedges, or Green Chile Sour Cream if desired. 

This is so simple to make in an Instant Pot.  I have the new 8 qt. Plus size, even for two people it’s not too big.  They’ve been out of stock everywhere in this new version, but you can find the 8 qt. Duo on Amazon.  Same pot, the newer version just has a couple more settings.

Here’s the link if you’re interested, this 8 qt. is a better price than the plus.

Monday, February 12, 2018

Awesome Plastic Wrap Dispenser

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Plastic wrap dispensers are, well indispensible.  Okay, it’s a play on words, but these things are just awesome.  I first saw them on Pioneer Woman and was impressed at how well they work.   And who doesn’t struggle with plastic wrap, sometimes I just totally give up because it always clings to the wrap instead of the bowl.  But this little gadget changes everything.  I sit what I’m wrapping beside the dispenser, pull out the wrap, attach it to the bowl and then use the cutter on the dispenser for a clean cut.  Works perfect every time.

This dispenser comes with 250 feet of plastic wrap, you can refill it with plastic wrap from the grocery store and it’s $15 from Amazon Prime.  It’s worth the $15 to just ease the frustration.

Here’s the link if you’re interested in it, too 

I’ll make it easier for you, here it is in action - different pattern, but this veggie one is cuter. 

 But I’m not finished yet, there is also a dispenser for Aluminum Foil.  This one comes with a 12x30 ft. roll of aluminum foil and it’s also refillable.  It has a magnetic closure, there is a video on Amazon’s site that you can watch.   I haven’t bought this yet, but I’m going to, today!

Here’s the link for the foil

You know how much I enjoy kitchen gadgets, and anything that’s a timesaver is worth the money.  This is a really good thing… ~ Jan

Sunday, January 28, 2018

Sharin' the Good Stuff, Copy Me That!

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Who doesn’t save recipes from the Internet?  We all do it, I have a tons of bookmarks and a badzillion Pinterest boards and it’s a pain in the patootie to find something.  But recently I found a site called Copy Me That, and it’s fantastic.   If you’re on a desktop or laptop, you download a button that you add to the top of your browser and it’s so simple to use.  You can also use this on your mobile phone or your tablet.

First, you go to copymethat.com and create an account and make sure you sign in.  Then if you’re on a computer, you download the button, it’s a two spoons icon and drag it up on your browser, and you’re good to go.  When you find a recipe you want to save, just click on that button and you get a popup on the top right corner of your page that says Copy Me That, and there is a link to View Recipe.

When you click the link it takes you to your main page, and this is the important part, you want to Create a Tag.  In the picture above, my first recipe is Instant Pot Chicken and Rice, so I created three tags for this, Chicken, Grains and Instant Pot.  I clicked on the “Add Tag” bar and created those three tags.  You’re doing this, so that in the future, you can easily find recipes in a category you are looking for.  And once you create a tag, it’s always there, you just Click the Add Tag bar and you will see the ones you’ve already created or you can add new ones.  You can make your settings private or you can share with the public.  Mine is public, anybody can view it.

I’ve explained what I do, but the ladies in the video below will show you what to do.  This is fantastic, the best organizer I’ve found and it’s free. ~ Jan

 

Wednesday, January 10, 2018

Hot Potato Salad

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I made this so often when the boys were little, lost the recipe and thanks to the wonders of the Internet, I just found it again.

We called it Hot Potato Salad, and made it exactly like this using Velveeta.  It was just SO good.

I was thrilled to find this recipe again and to add it here so I will always have it….

INGREDIENTS 

9 medium potatoes, cooked, peeled and diced

1 cup mayonnaise

1 lb Velveeta cheese, diced

1 small onion, chopped

salt

pepper

1⁄2 lb bacon, cooked crisp and crumbled

1⁄2 cup green olives, sliced

DIRECTIONS

Preheat oven to 325F.

Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.

Put into greased 9x13 baking dish.

Top with bacon and olives.

Bake 1 hour.

Nutrition