This recipe has been all over FaceBook. The prep reminds me of Hammie Sammie’s, which were such a big hit last year.
1 pound lean ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon mustard powder
½ teaspoon smoked paprika
2 cups diced onion
3 – 4 cloves garlic, minced
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
12 slices cheddar cheese, and 12 Hawaiian dinner rolls
1/2 cup butter
2 Tablespoons Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Mustard
1 Tablespoon Sesame Seeds
Preheat oven to 350 and spray a 9x13 baking dish with Pam.
Brown beef, salt, pepper, cumin, mustard powder and paprika. Add garlic at last so it doesn’t burn. Then stir in drained Rotel Tomatoes
Place half of buns in the prepared pans, add the beef, then the cheese slices and top with other half of bun.
For glaze, mix all ingredients in a saucepan over medium heat until melted. Pour over buns and bake for 25 minutes uncovered.