Wednesday, April 23, 2014

Chipolte Chicken and Cheddar Panini




  • 2/3 cup shredded cheddar cheese
  • 1/2 cup chipotle-flavored mayonnaise
  • tablespoons diced pimientos
  • slices sourdough bread
  • cups chopped fresh spinach
  • cups puchased deli-roasted chicken, shredded
  • large tomato slices


  1. In a small bowl, combine shredded cheddar cheese, mayonnaise and diced pimiento. Spread mixture evenly on bread slices. Divide spinach, chicken and tomato slices among four of the bread slices. Top with remaining four bread slices, spread side down.
  2. Toast sandwiches in a panini press or indoor covered grill until bread is golden brown.

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