I made not one, not two, but three really good salad dressings this morning. The Italian Vinaigrette is a new recipe, but the other two, Western and Ramona’s Poppyseed, are favorites. I’ve made Ramona’s recipe for years, there isn’t a better poppyseed dressing than hers, it’s just wonderful. And the quart jar, it’s green and it’s wonderful, but that’s for another post.
If you happen to be in the mood, these are easy peasy and so much better than bottled. Yep, they’re low-carb, but don’t let that stop you, these are excellent dressings.
The Western Dressing calls for a bit of xanthan gum to thicken it, but you can leave that out.
Here are the links, maybe you’re thinking spring and salad this sunny February day, too.