I’m on a fried chicken kick this week and this Amish Fried Chicken is a recipe I’ve made several times with good results. The seasonings are really good, the dried marjoram gives it a different flavor.
This is the recipe I made, from Food.com with just a few adaptations to the spices. I used garlic powder instead of garlic salt, and also added a teaspoon of onion powder. I also added a teaspoon of paprika for a nice golden color. I also soak it overnight in sweet milk, I think that milk makes chicken more tender, and gives it a nice flavor.
This is so easy because you bake it instead of fry it, it’s really delicious. ~ Jan
Photo courtesy of Midwest Living