Butter Bell Crocks, they're a good thing...

in , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, June 14, 2013

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I've had my red Butter Bell Crock for a few years now and it works so well.  You never have to try and soften butter again.

Here's a video explaining how it works.  And here's a link if you want to buy one...

 

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