My friend, Diane, gave me this recipe for Mounds Candy Bar Cake. If you’re a Mounds lover, this ones for you! It tastes exactly like the candy bar…
1 devil foods cake mix
make as directed and bake in 9 x 13 pan
mix in saucepan
1 cup sugar
24 regular marshmallows
1 cup milk
bring to boil and add 14 ounce ounces coconut
pour mixture over cake as soon as it comes out of oven and let cool
1/4 cup milk
3/4 cup sugar
1/4 cup butter
6 oz. package of chocolate chips
put these ingredients in saucepan and bring to boil and stir in chocolate chips, top with mixture and refrigerate overnight.
Note: Bring cake back to room temperature before cutting and serving for best results. I found the frosting to be difficult to cut when it was cold, but after it warmed up a bit it was perfect.