This stuff is nectar of the gods! I used this marinade for chicken, and pork, you are looking at the pork chops in the picture, I used my FoodSaver to pull a vacuum on this, so that I didn’t have to marinade for hours.
I tweak the recipe a bit, using Splenda instead of sugar, and I increase the garlic powder and add onion powder. Sometimes I substitute pineapple juice for water, it’s a very forgiving recipe.
1 cup soy sauce
1 cup water (can substitute pineapple juice)
3/4 cup white sugar (I use 3/4 cup granular Splenda
1/4 cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
1/3 cup dried onion flakes (I use 2 teaspoons onion powder)
2 teaspoons garlic powder (I increase this to a tablespoon)
1 teaspoon grated fresh ginger (I omit the ginger, I’m not a fan.
Mix all together, stores well in the fridge. So simple, and so good.