Tuesday, February 7, 2012

Egg in a pepper ring


Isn’t this a great idea, kind of like “toad in a hole” but with a yellow pepper ring instead of toast.  I saw this idea a couple of weeks ago, but I can’t remember where so I can’t give credit to the original poster, but it worked great and was really yummy.  I microwaved my pepper slice for a minute to soften it, then broke the egg in it to cook.  I flipped mine, but next time I’m going to cover it with a lid so the top cooks without flipping. 

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