Yesterday when I made the cake and gave hubby a bite, he wasn’t a fan, but I haven’t been married to the man for forty years not to know a thing or two about his food preferences. He’ll eat pretty much anything that has a sauce on it, so I decided to try making him a mini pineaple upside down cake, his favorite. BUT, I didn’t have pineapple, so I tried it with peaches.
I put some peaches in the bottom of my mug, added some brown sugar, a dab of butter, a few sliced almonds and a dash of almond flavoring. And whlie I was making a double batch of the cake, substituting peach juice for the water, I nuked the peach concoction for one minute. I took it out, gave it a stir, put in the cake mixture that I had whisked on top of it and nuked it for an additional 1:35 minutes.
This time he loved it. He said it was a 7-8. I don’t know if I would give it that high of marks, but it’s fast, easy and a no brainer. Just thought you would all like to know…
And yes, I know there are blue sprinkles in the cake. That white confetti cake was the only one I had in the pantry. Sometimes you just gotta roll with what you’ve got. Know what I mean, Vern?