If you’re one of those people who makes black-eyed peas on New Years Day, I have a wonderful recipe for you. My neighbor, the one with the fantastic German Potato Salad recipe, makes these every year, and it’s a fabulous dish!
2 cans black-eyed peas, I drain and rinse for a more subtle flavor
2 cans italian stewed tomatoes
1 lb. sweet italian sausage, with casing removed
1 large onion
2 tablespoons of italian seasoning
1 teaspoon of oregano, if desired
Brown onion and sausage, drain, crumble and dump all in a crockpot, simmer on high for 3-4 hours, meanwhile cook a cup or so of pasta, any small pasta will work and stir it in at the end.
This is so good, and so easy….
Enjoy and Happy New Year