Saturday, October 2, 2010

Spiced Warm Cider


1/2 gallon(s) apple cider
1/3 cup(s) dark brown sugar
2 stick(s) cinnamon
5  whole allspice berries
1  (1/2 inch by 1/2 inch) chunk fresh ginger, peeled
3  whole cloves
8 slice(s) orange

In a 3-quart saucepan, combine cider, sugar, cinnamon sticks, allspice berries, ginger, and cloves. Heat to a simmer and allow to cook 20 minutes. Strain into a punch bowl and garnish with orange slices. Serve warm.

Source:  Country Living

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