This is on my “must try” list. My family are huge fans of Mac and Cheese, and we’re always searching for the perfect recipe. This one, adapted from Paula Deen sounds great, nobody does this kind of dish better than Paula.
~ jan
Ingredients
4 cups cooked elbow macaroni, drained (we’re a fan of shells, I would substitute Creamettes large shells for the elbow macaroni
2 cups grated cheddar cheese, or half Velveeta, half cheddar
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
A butter/crumb topping on this would be excellent
Directions
Preheat oven to 350°F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
Top with additional cheese if desired. Makes 6 to 8 servings
Source: Paula Deen
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