4 ounces cream cheese, softened
1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
1/4 cup prepared horseradish
2 tablespoons lemon juice
1 tablespoon white vinegar
1-1/2 teaspoons sugar
Dash cayenne pepper
8 hard rolls, split and toasted
8 teaspoons butter, softened
1 pound thinly sliced deli roast beef
8 lettuce leaves
8 slices tomato
8 slices onion
In a small bowl, beat cream cheese and beet until blended. Beat in
the horseradish, lemon juice, vinegar, sugar and cayenne.
Spread rolls with butter and beet spread. Layer with beef, lettuce,
tomato and onion.
Yield: 8 servings.
Nutrition Facts: 1 sandwich equals 356 calories
Source: Tate of Home