Saturday, May 22, 2010

Beef Sandwiches with Beet Spread

Beef Sandwiches with Beet Spread Recipe


  4 ounces cream cheese, softened
  1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  1/4 cup prepared horseradish
  2 tablespoons lemon juice
  1 tablespoon white vinegar
  1-1/2 teaspoons sugar
  Dash cayenne pepper
  8 hard rolls, split and toasted
  8 teaspoons butter, softened
  1 pound thinly sliced deli roast beef
  8 lettuce leaves
  8 slices tomato
  8 slices onion


  In a small bowl, beat cream cheese and beet until blended. Beat in
  the horseradish, lemon juice, vinegar, sugar and cayenne.
  Spread rolls with butter and beet spread. Layer with beef, lettuce,
  tomato and onion.

Yield: 8 servings.

Nutrition Facts: 1 sandwich equals 356 calories

Source:  Tate of Home

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