Sunday, March 21, 2010

Chocolate Easter Bunny Pie


Nisha gave me this recipe, it’s  really popular with her sorority sisters, rich, creamy and easy to make.  I thought some of you might enjoy it, too.  ~ jan

6 oz. chocolate bunny
18 large marshmallows halved or 180 mini marshmallows
1/4 cup milk
16 oz. unsweetened whipping cream
1 prepared graham pie shell
small piece of bunny to shave on top of pie and/or mini chocolate bunnies for the top

Melt bunny in milk, then stir in marshmallows stirring constantly until they melt.  Cool completely, whip cream until stiff, fold into cooled chocolate mixture, pour into crust and chill until firm - 2-3 hours.  Decorate with shaved chocolate and bunnies.

Friday, March 12, 2010

Better Than Starbucks Lemon Pound Cake

Get this yummy cake from  Dozen Flours

Lemon Cake Supreme

This recipe dates back to the 60’s, and it’s still absolutely fantastic!
~ jan
1 box Duncan Hines lemon cake mix
1 small box instant lemon pudding
1/2 cup powdered milk
1/3 cup sugar
1/2 cup lemon juice
1/2 cup water
1/2 cup oil
5 large eggs
2 cups powdered sugar
1/3 cup butter, melted
3-4 tablespoons lemon juice
Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mixture for 2 minutes. Pour into bundt pan and bake at 325 degrees for 50-60 minutes.
When cool, drizzle glaze over cake.
To Make Glaze:
Place 2 cups powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.  If it’s too thick, thin it with a tablespoon or so of hot water.

Drizzle over cake and cool.