Tuesday, May 12, 2009

Root Beer Baked Beans from Southern Living

Root Beer Baked Beans Recipe

 

Yield

Makes 4 servings

Ingredients

  • 3  bacon slices
  • 1  small onion, diced
  • 2  (16-ounce) cans pork and beans
  • 1/2  cup  root beer (not diet)
  • 1/4  cup  hickory-smoked barbecue sauce
  • 1/2  teaspoon  dry mustard
  • 1/8  teaspoon  hot sauce

Preparation

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Sauté diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

Southern Living, OCTOBER 2004

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