Tuesday, August 19, 2008

Nisha's Peach Cobbler

Peel and slice four cups of peaches, mix with 3/4 cup sugar and let stand on counter for two hours, so that peaches can absorb sugar and make juice.

Then whisk together:

1 cup flour
pinch salt
2-1/2 teaspoons baking powder

Then add to the flour/salt and baking powder:

1 cup sugar
1/4 teaspoon vanilla
1/2 cup milk

Stir to combine and make batter.

In bottom of 9x13 pan melt 1 stick butter. Then using a large spoon place large dollops of batter over the butter in the pan. Then pour your peach/sugar mixture on top of the batter.

DO NOT STIR BUTTER AND BATTER TOGETHER, JUST PLACE BATTER ON TOP OF MELTED BUTTER.

Bake 350 degrees for 50-55 minutes until browned and bubbly.

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