Monday, May 7, 2007

Cherry Tomatoes and Basil

3 pints Cherry tomatoes
3 tablespoons Butter
1 tablespoon Dried basil -or-
3 tablespoons Fresh Basil; Chopped


Rinse, stem and pat dry tomatoes. In a large skillet, melt butter over
medium heat. Add basil. Cook, stirring, for 2 minutes. Add tomatoes and
cook, tossing them, for 5 minutes or heated through. Serve immediately. 10
servings.

NOTE: Be careful not to overcook as tomatoes will become mushy.

JUNION LEAGUE OF LITTLE ROCK'S "TRADITIONS: A TASTE OF THE GOOD LIFE"

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