Thursday, April 19, 2007

Green Goddess Dressing from Williams Sonoma

1/3 cup loosely packed fresh flat-leaf parsley leaves
2 roughly chopped small dill sprigs
7 fresh basil leaves
2 roughly chopped green onions
1/3 cup mayonnaise
2/3 cup buttermilk
1 tsp. honey
1 tsp. fresh lemon juice
Salt and freshly ground pepper, to taste
Salad greens for serving


Put the parsley, dill, basil and green onions on a cutting board and chop finely.

Using a small spatula or teaspoon, put the mayonnaise in a dressing mixer carafe. Add the buttermilk, honey, lemon juice, chopped herb