Tuesday, January 23, 2007

Cajun Snack Mix


Ingredients

  • 4 cups popped popcorn
  • 2 cups pretzel sticks
  • 2 cups bite-size square rice cereal
  • 2 cups dry roasted peanuts
  • 1/2 cup butter, melted
  • 1 tablespoon salt-free Cajun seasoning
  • 1 cup snipped dried fruit

Directions

1. Preheat oven to 300 degrees F. In a large roasting pan, combine popcorn, pretzels, cereal, and peanuts; set aside.

2. In a small bowl, combine melted butter and Cajun seasoning. Drizzle butter mixture over popcorn mixture; toss gently to coat.

3. Bake for 30 minutes, stirring once. Spread mix on a large piece of foil to cool. Stir in dried fruit. Makes about 20 servings.

4. Make-Ahead Tip: Prepare the snack mix as directed; cool. Store in an airtight container at room temperature for up to 3 days.

Source: BH&G

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